Tuesday, April 21, 2009

My Favorite Mai Tai Recipe

This is the best Mai Tai recipe that I have found. It comes from an Aloha Airlines inflight magazine from several years back, and they called it the Easter Island Mai Tai.
Easter Island Mai Tai
1 Shot light rum
1/2 shot triple sec
1/2 shot amaretto
3 oz. orange juice
1 oz. pineapple juice
A splash of sweet and sour
1/2 shot dark rum, and another float (one circle around the glass) of amaretto
A dash of grenadine
Directions: Fill a hurricane glass with ice. Then mix in layers in order of ingredients and garnish with pineapple or cherry. One shot equals one once.

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